The Feed

This is by far my favorite sandwich I have ever tasted or created. Years ago when I had a vegan restaurant I also had a separate vegan...

In colder, wintery times, I have a great respect for a good, warming and hearty soup. I have fond memories from childhood of playing...

Pumpkin is typically associated with harvest time and Halloween, but it can be used year round in pies, muffins, cookies, and even...

I am a HUGE fan of Pad Thai and have been making it at home for years in various forms and differing combinations. This recipe is by far...

Here is a great pancake recipe I’ve been making for years and I often modify it by adding banana, chia seeds, blueberries or even...

Anyone who knows me well is quite aware I am a devoted fan of all bean and rice combinations. Of all the different foods I have had and...

So ginger has been one of my favorite medicinal roots, and I like it so much I may or may not have a soy ink tattoo of someone serving...

These amazing cookies are filled with chocolatey mint goodness and are a personal favorite of mine during the holidays. 2 cups all...

These plant based waffles are a regular go to in our home, typically reserved for weekends. Today I surprised the kids with a Tuesday...

OMG!!! This plant-based version of the traditional South African dessert is amazing and one of the best things I have made this year!...

I'm a big fan of Thai food, typically the spicier the better. This is a plant based version of the classic rich and delicious red curry....